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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Mayo
White wine Dijon mustard
Steak sauce of your choice
That's it!
How To Prepare: I usually make it 3 1/2 parts mayo to 2 parts mustard to 1 part steak sauce. Since the steak sauce has carbs, I've been cutting back. You can do it to taste! You won't need much steak sauce.This is great for shrimp, Wasa crackers, chicken, veggies, anything!
Number of Servings: ??
Carbs per serving - include all nutritional information if known: Not darn many!
Preparation Time: One minute or less
Effort (Easy, Average, Difficult): Easy

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