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Reviews Date of last review
3 Sat October 9, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.7












Description:
Ingredients: 2 cups ice
1/2 cup heavy cream
1/2 cup water
1-2 tsp instant coffee, to taste


1-2 tsp cocoa
2 tablespoons sugar free DaVinci Vanilla syrup
2 packets Splenda
How To Prepare: Combine all ingredients in a blender.
Number of Servings: 2
Carbs per serving - include all nutritional information if known: 3
Preparation Time: 2 minutes
Effort (Easy, Average, Difficult): Easy
 


Review Date: Mon June 7, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Excellant!(need I say more)
Cons: None!

Meljax
Junior LCF Member

Registered: July 2004
Posts: 13
Review Date: Thu September 2, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Easy & YUMMY!!!
Cons: none

I love this! I make it to serve 1 & use 1 c. crushed ice, 1 t. coffee dissolved in the water, 1 t. cocoa, & everything else just halved. I do use 2 packets of Splenda. Puree' & enjoy!!! I might try half & half next time. Thanks to BluOrchid2!!!
jtex
Senior LCF Member

Registered: September 2004
Location: Austin, Texas
Posts: 117
Review Date: Sat October 9, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): ALMOST like going to Starbucks!
Cons: none

This was really good. I also made it for one and split that with my hubby. I used 1/4 cup brewed coffee in place of the instant coffee and water. Also didn't have DaVinci Syrup and used 1 tsp vanilla extract instead. Topped with whipped cream. Yummy!


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