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Home » Low Carb Recipes » Eggs and Breakfast

BluOrchid2 Pancakes (Almond Flour) Reviews Date of last review 7 Wed November 28, 2012 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.6 Description: Ingredients: 5 T almond flour 1 T sour cream 1 T water 1 egg 1/2 tsp baking powder 1 tsp oil 1/4 tsp vanilla 1/2 pkt Splenda How To Prepare: Combine all ingredients, and cook on griddle or in skillet as pancakes. Top with SF syrup and enjoy! Number of Servings: 1 Preparation Time: 5 minutes Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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AmyJuli Big Yapper!!!! Registered: October 2003 Location: Manchester, NH Posts: 7756	Review Date: Sat April 10, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: Appearance and texture are EXACTLY like regular pancakes. Although I was worried when they were cooking because they poofed up quite a bit and I didn't think they'd ever cook through. The taste took a few bites to get used to. Not a bad taste at all. I just think they look so much like pancakes, I was expecting a Bisquick pancake.
Norwester Senior LCF Member Registered: March 2004 Location: Washington State Posts: 446	Review Date: Mon September 13, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Much better than Atkins pancake mix Cons: Cost of Almond Flour These pancakes taste great. The have a nice, nutty flavor and are great with lots of butter and SF syrup. They fluff up better than the Atkins pancake mix, but not as much as regular pancakes. The only draw back is the cost of Almond Flour. Still, if you are missing pancakes (and already paying a fortune for the low carb mixes) then you will find these worth the money.
	Review Date: Fri March 11, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): very satisfying, delicious nutty texture Cons: They are very good, in fact prefer them over traditional pancakes. Be sure to double the recipe though.
Groovycadreamr Very Gabby LCF Member!!! Registered: August 2003 Location: a really BIG cocoon! Posts: 4972	Review Date: Sun September 4, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): I could eat these all day! Cons: I could eat these all day! lol. Excellent l/c alternative for pancakes. I doubled the recipe to make 4 small pancakes. Enough to last a few days. I am going to make these again and again.
	Review Date: Tue June 3, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): great taste and texture Cons: NONE Best recipe I've found! Will make great muffins, too, and will add some nuts or teaspoon of SF jam in center of each one. I ate my pancake this morning with SF honey. To die for! Plan to make dry mix, then add liquid when ready to prepare.
kitchenwitch2 Senior LCF Member Registered: September 2008 Location: California Posts: 64	Review Date: Mon September 22, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): VERY good-very similiar to real pancakes Cons: a little flatter than the real thing This is a great recipe! I made 3 pancakes out of it and ate them with a syrup made from butter, cinnamon and Torani Vanilla ( that recipe is around here somewhere). Almond flour is not terribly expensive-about $3.50 for 12 0z at Trader Joe's
redqueen Senior LCF Member Registered: May 2005 Location: Newcastle, CA Posts: 781	Review Date: Wed November 28, 2012 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): easy, fast, common ingredients Cons: Wow! Just made these and they are wonderful. Got 8 small pancakes which I cooked in coconut oil. Yummy!

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