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Reviews Date of last review
Tue November 16, 2010
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 3 oz cream cheese
1 egg, beaten
1/4 tsp vanilla extract

dash of cinnamon
1 packet Splenda
How To Prepare: Heat the cream cheese in a small saucepan at low-medium heat till it is melted and creamy, stirring constantly. Then, add the beaten egg, and begin whisking the mixture to really mix it well. It will thicken as it cooks. Continue whisking it, to keep it smooth. When it starts to thicken, add the sweetener and seasonings. Let it cook until it is very thick, thicker than pudding. When it holds its shape on a spoon, it's done. Chill and eat.
Number of Servings: 1
Preparation Time: 10 minutes
Effort (Easy, Average, Difficult): Easy

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