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Reviews Date of last review
Sat August 28, 2010
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: I got this from another sight and tried it, it is so good.
Haven't tried it with any zero carb syrup yet. Just butter or cream cheese
4 large eggs
2 Tbls. heavy cream
2 Tbls. water (0 carbs)
1 Tsp. vanilla extract
2 Pkt. Splenda (or 2 tsp. powdered Splenda)
2 or 3 ounces of crushed pork rinds
1/4 Tsp. ground cinnamon
3 Tbls. melted butter
How To Prepare: Beat the eggs then add the cream, water, and vanilla extract and beat some more. Mix the Splenda with the cinnamon and then add that to the eggs. (Mixing the cinnamon with the Splenda before adding helps to keep the cinnamon from clumping up as much.) When well blended mix in the ground pork rinds.
Let the mixture sit for a couple of minutes until it thickens. Then stir and check the consistency. It should be quite thick, but not to thick to spoon easily. If too thick, add a little water. If too thin, add a little bit more pork rinds. Just before you're ready to put into waffle iron, stir in about 2/3 of the melted butter.
Number of Servings: you get two waffles about 4x4 from it
Carbs per serving - include all nutritional information if known: 6.5 carbs
Effort (Easy, Average, Difficult): Easy

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