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Heat an 8-inch nonstick pan over low to medium heat. Put both Swiss slices in the middle of pan for 2-3 min until melted and crisp, and flip with a spatula. Brown the second side. Remove from pan and let cool.
Place lettuce, bacon, tomato, in between the two pieces of cheese. Add mayonaise and seasonings to taste. Enjoy!
Number of Servings:
Carbs per serving - include all nutritional information if known: