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1 (9 1/4 ounce) can tuna in water, canned
2 tablespoons butter
3 tablespoons Parmesan cheese
How To Prepare:
Cook the pasta according to the directions on the package but remove after 5 minutes instead of 6. Drain and set aside. Meanwhile, preheat the oven to 375 degrees. Place the butter in the sauce pan and let melt. Add the celery and onions. Cook and stir over medium heat until tender. Stir in the condensed soup and cream. Then gently stir in the pasta, tuna and parmesan. Transfer the mixture to a 1 1/2-quart casserole dish. Bake for 25 minutes or until heated through.
Number of Servings:
Carbs per serving - include all nutritional information if known: