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1 (9 1/4 ounce) can tuna in water, canned
2 tablespoons butter
3 tablespoons Parmesan cheese
How To Prepare:
Cook the pasta according to the directions on the package but remove after 5 minutes instead of 6. Drain and set aside. Meanwhile, preheat the oven to 375 degrees. Place the butter in the sauce pan and let melt. Add the celery and onions. Cook and stir over medium heat until tender. Stir in the condensed soup and cream. Then gently stir in the pasta, tuna and parmesan. Transfer the mixture to a 1 1/2-quart casserole dish. Bake for 25 minutes or until heated through.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Registered: February 2006 Location: the mitten state Posts: 10560
Review Date: Sun January 28, 2007
Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
Positive aspects of the product (pros):
easy to make
not induction friendly
No clue where to get the proslim pasta packets so I used half a box of penne dreamfields, and also tossed in a small can of mushrooms and half a can of peas. Obviously the peas added more carbs, but BF loved it and didn't even realize it was low carb!
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