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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 large jar dill pickles
(not Kosher)

Liquid Splenda, to taste
2-3 T pickling spice
How To Prepare: Drain juice into bowl. Add liquid Splenda to taste until quite sweet. It will be quite a few drops as it has to overcome the sour taste. At 2 to 3 tablespoons of pickling spice. Cut the pickles lengthwise into 4 pieces each. Put juice and pickles back into the jar. Refrigerate for at least 3 days before using.
Carbs per serving - include all nutritional information if known: 1 carb per 2 pieces
Preparation Time: 10 minutes
Effort (Easy, Average, Difficult): Easy

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