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Drain juice into bowl. Add liquid Splenda to taste until quite sweet. It will be quite a few drops as it has to overcome the sour taste. At 2 to 3 tablespoons of pickling spice. Cut the pickles lengthwise into 4 pieces each. Put juice and pickles back into the jar. Refrigerate for at least 3 days before using.
Carbs per serving - include all nutritional information if known: