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Date product posted
Mon January 26, 2004
1 carton crumbled bleu cheese 1 1/2 cup heavy whipping cream less or more depending on the consistency you prefer
1 stick butter
How To Prepare:
Heat butter on low, once melted add cream stirring with a whisk constantly until bubbly, add bleu cheese and melt. Wonderful on steak!!!
Number of Servings:
Carbs per serving - include all nutritional information if known:
Less than 4 per serving
Effort (Easy, Average, Difficult):
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