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Reviews Date product posted
Mon January 26, 2004
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Ingredients: Ingredients: *2tbs Splenda *3tbs Cool Whip *2tbs Whipped Cream Cheese (if it's not whipped, nuke it for 30-45 sec.) *.5 oz Un-sweetened Chocolate, can be the baking chocolate (Nestle Toll House makes it in liquid form)
*You can substitute the Chocolate for SF Peanut Butter. That's VERY good too. If you do this though, nuke the peanut butter too.
How To Prepare: Okay...I don't know what to call it...if frozen, it tastes like a chocolate bar, if refridgerated, it tastes like....I dunno, but it tastes good. *If the Un-sweetened Chocolate is not liquid, melt it. *Mix the Cream Cheese w/ the Cool Whip. *Then add the Chocolate. *Then the Splenda. *It's very simple. I will also post this in the recipe room You must make sure that it is all mixed thouroghly. I suppose you could also substitute the splenda and un-sweetened chocolate w/ sweetened sf chocolate syrup. *If you want to, you can freeze it, I personally think it tastes like a chocolate bar (but that could be b/c I haven't tasted one in so long ) *You do have to refridgerate it though. It keeps for about a week.
Number of Servings: 1 or 2 people
Carbs per serving - include all nutritional information if known: 7g (split it between 2 and it's 3.5g)
Preparation Time: 5-10 minutes
Effort (Easy, Average, Difficult): Easy

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