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Date product posted
Mon January 26, 2004
1 pound shrimp cooked and peeled
1 Bag Frozen Birds Eye Red Peppers/Broccili/Mushroom and Onion 1 tbsp Butter
1/3 Cup of Cream
1 tsp Garlic
1 tbsp Parmesan Cheese
How To Prepare:
Sautee Frozen Veggies in Butter until warm.
Add shrimp, cream, and garlic
Simmer on low-Med heat until veggies are done and mix is heated thru.. top with Parmesan cheese and serve!
YUM YUM YUM
Number of Servings:
2-4 depending on how hungry you are!
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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