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8 chicken pieces (bone in and skin on)
1 stick margerine
garlic salt and pepper to taste
2 cans diced tomatoes (undrained)
2 pkg. taco seasoning
1 can chopped green chili's
1 cup shreaded cheddar cheese
How To Prepare:
Melt margerine in frying pan. Season chicken with grlic salt and pepper. Fry chicken in margerine till browned. Reduce heat, cover pan, and let simmer for 20 min.
In large bowl, mix the diced tomatoes, taco seasoning, and chili's well. Pour over chicken. Cover pan, and let chicken simmer in sauce 25 min. or until chicken cooked through. Uncover and top with cheddar cheese. Serve warm.