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Reviews Date of last review
2 Sun January 25, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: 8 chicken pieces (bone in and skin on)
1 stick margerine
garlic salt and pepper to taste

2 cans diced tomatoes (undrained)
2 pkg. taco seasoning
1 can chopped green chili's
1 cup shreaded cheddar cheese
How To Prepare: Melt margerine in frying pan. Season chicken with grlic salt and pepper. Fry chicken in margerine till browned. Reduce heat, cover pan, and let simmer for 20 min.
In large bowl, mix the diced tomatoes, taco seasoning, and chili's well. Pour over chicken. Cover pan, and let chicken simmer in sauce 25 min. or until chicken cooked through. Uncover and top with cheddar cheese. Serve warm.
Number of Servings: 6-8
Preparation Time: 45 min
Effort (Easy, Average, Difficult): Easy

Way too much time on my hands!

Registered: June 2004
Location: West Central Ohio
Posts: 18382
Review Date: Tue October 12, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Very Good, my family loved it

This is very good. I needed to make 4 pieces instead of 8 and didn't have taco seasoning so I used Linda's recipe for that. Cut the tomato's down one can and used a can of Rot-tel tomato's and chiles in place of the 1 can of copped green chiles since this is what I had on hand. Everything else was the same. It was wonderful and I think this will become a favorite in my home. Thank you for posting this.
Senior LCF Member

Registered: September 2003
Posts: 96
Review Date: Sun January 25, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros):

Great recipe! Easy to make!

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