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Reviews Date of last review
3 Tue November 9, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.7

Ingredients: 1/2 c onion, chopped
2 cloves garlic, chopped
3 tbsp parsley
1 tbsp olive oil
1/2 tsp oregano
1/2 tsp basil
1/2 tsp thyme
1/2 tsp pepper
3 c canned tomatoes
3/4 c tomato paste
1 c tomato sauce
3 c mushrooms, chopped
3 medium Zucchini
8 oz Lite mozzarella, grated
8 oz lowfat ricotta cheese
3 tbsp parmesan, grated
How To Prepare: Saute onion, garlic, parsley, and herbs in oil until onions are tender.

Add chopped tomatoes, tomato paste and sauce. Cook for 1/2 hour on medium heat, stirring often. Add the chopped mushrooms at the end.

Slice zucchini lengthwise, about 8 slices each.

In an 8 inch baking dish, layer ingredients beginning with a layer of sauce, then zucchini, then ricotta, more sauce, zucchini, mozzarella, sauce, etc. Top with parmesan cheese.

Bake at 375 degrees for 35 minutes. Let lasagna rest 10 minutes at room temperature before slicing.

This dish does not slice easily. You will do better to use a spoon to scoop it out. I served it to a vegitarian friend one evening and he returned for thirds.
Number of Servings: 6
Carbs per serving - include all nutritional information if known: 23
Preparation Time: This take time, but is worth it.
Effort (Easy, Average, Difficult): Average


Registered: July 2002
Location: Birmingham, AL
Posts: 19945
Review Date: Sun February 29, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Easy to make, Super tasty
Cons: None

One of the best things I've ever tasted! Nah! Hard to believe this is allowed it's so good. If you have a craving for lasagne this is definitely worth a try! Thumbs Up!
Review Date: Sat August 21, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): Tastes great!
Cons: A little time consuming

Very good for a lasagna without the meat/grease. Makes plenty for leftovers as well.
Junior LCF Member

Registered: November 2004
Location: Foxboro, MA
Posts: 4
Review Date: Tue November 9, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros):

This is excellent. You have to slice the zuke very thin and cook it longer than suggested otherwise it comes out rubbery. I added meat, cooked for 45 minutes, added mozarella to the top and cooked another 10 minutes.
My husband is not low carb or low fat and loved it too!

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