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Reviews Date of last review
3 Wed June 30, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 5.7


Ingredients: Wet Ingredients:
2 Large Eggs
6 Tablespoons Butter (melted)
1/2 Tablespoon Vanilla extract
1 Cup of Canned 100% Pumpkin (not pumpkin pie filling)
1/2 Cup of Vanilla Davinci Syrup

Dry Ingrediants
1/2 cup ground flaxseed meal (I used Carbsense brand)
1/4 cup Zero Carb Vanilla Protein Powder (I used 0 carb Isopure)
2 teaspoons baking powder
1/4 teaspoon salt
3 teaspoons Pumpkin Pie Spice
1 teaspoon of Cinnamon
1/2 teaspoon of Ground Cardamon
2 Tablespoons of Vital Wheat Gluton
How To Prepare: Preheat oven 350 degrees

Wet Ingrediants: Beat Eggs, Pumpkin, Vanilla, Butter and Davinci in bowl

Dry Ingrediants: In seperate bowl, mix flaxseed, protein powder, baking powder, salt, pumpkin spice, cinnamon and Cardamon.

Combine the above mixed wet and dry ingrediants. Add the 2 Tablespoons of Vital Wheat Gluton to the mix.

Using 9 muffin/cupcake foils, place in muffin pan. Spoon equal amounts of the batter into each foil.

Bake for 25 minutes.

These are good with some softened cream cheese spread on them.

Nutrient Value for Entire Recipe:

Calories: 1385
Fat: 96 grams
Sat: 48
Poly: 4
Mono: 24
Carbs: 52
Fiber: 27
Net Carbs: 25
Protein: 87
Number of Servings: Yeilds 9 nice size muffins
Carbs per serving - include all nutritional information if known: 2.7 net carbs per muffin
Preparation Time: about 30 minutes
Effort (Easy, Average, Difficult): Easy

Review Date: Thu February 12, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 3 

Positive aspects of the product (pros):
Cons: Too moist inside

I tried this twice, the flavor is good ~ they just keep turning out to moist. The 2nd time I even turned up the temp and baked for an extra 20 min. I used muffin liners - maybe that was the problem.
Review Date: Sun May 9, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 6 

Positive aspects of the product (pros): Tasted Great!
Cons: Still very moist inside.

These tasted very good. I had read the other review before I made this and was aware that person had troubles with it being mosit inside. I had the same problems. But my husband loved these and ate 3 in one sitting.
Senior LCF Member

Registered: January 2004
Location: Clovis, CA
Posts: 746
Review Date: Wed June 30, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

Positive aspects of the product (pros): Great flavor
Cons: Very moist

Great flavor! If you're expecting a traditional bread-like muffin, these aren't it. They are more like minature pumpkin pies . . . which is just fine with me Smile They don't last long around here.

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