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Reviews Date of last review
5 Thu January 15, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.8
77607chickentenders-vi.jpg


77607chickentenders-vi.jpg









Description:
Ingredients: 2 pounds Chicken Tenders
Marinade
1 cup Heavy Cream
2 Tablespoons Prepared Ranch Dressing
2 teaspoons Garlic Powder
2 teaspoons Onion Powder
2 teaspoons Ground Black Pepper
Breading
1 can Parmesan Cheese, the powder kind
2-3 teaspoons each: Garlic Powder & Ground Black Pepper
Peanut oil for pan frying
How To Prepare: Mix marinade igrediants and marinate at least 6 hours or overnight.


Combine the Parmesan breading and coat each chicken tender really well.


Add enough oil to pan fry the breaded chicken tenders. Med-High heat.


Cook the batches of tenders till they are a nice crunchy golden brown.
Number of Servings: varies
Carbs per serving - include all nutritional information if known: trace carbs
Effort (Easy, Average, Difficult): Easy
 


Happylowcarbing
Senior LCF Member

Registered: February 2004
Posts: 195
Review Date: Thu February 26, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros): Good tasting
Cons: breading fell off most pieces, a bit time consuming

This recipe was pretty good, but I had a few problems with it. Mine didn't turn out looking like the picture at all. Unfortunately most of the breading fell off while being fried. It was also a bit time consuming. However, overall, the taste was good, and leftovers were still nice and moist. I'd probably make it again, but not often.
jlovi
Junior LCF Member

Registered: March 2005
Posts: 1
Review Date: Tue March 22, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): delicious
Cons:

This was delicious, came out looking just like the picture...I "breaded" all the chicken and let it sit a few minutes before I started frying and had no trouble at all...
jolocarbo
Junior LCF Member

Registered: June 2003
Posts: 1
Review Date: Sat April 23, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): tasty
Cons: can't think of any

This came out very good. Perfect seasonings, will definitely become a staple recipe.
nurseypoo5
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Blabbermouth!!!

Registered: October 2002
Location: Keller, TX
Posts: 5073
Review Date: Wed December 28, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): tasted great
Cons: smelled up my house

this is great, a bit on the salty side due to the parmasean. The only issue i really had was the smell! Its not pleasant...the parmesean took on a burned smell.
Review Date: Thu January 15, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros): tasty
Cons: time

tad time consuming...but really good. Well make again


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