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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/4 cup almond meal
1/4 cup wheat gluten
1/4tsp salt
enough water to make a batter a little thinner than pancaka batter(let it sit for 5 minutes then add a little more water if needed)
How To Prepare: Spray a 6" non-stick skillet with cooking spray, spoon about 3-4T of batter in, swirl to coat the pan and let it cook about 1 minute, flip then cook another 45 seconds or so.
Number of Servings: 6 tortillas
Carbs per serving - include all nutritional information if known: 2g per tortilla - 6g carbs for the gluten and 6g for the almond meal NOT net!
Preparation Time: 10 minutes
Effort (Easy, Average, Difficult): Easy

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