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Date of last review
Wed December 28, 2005
4 each romaine lettuce leaves
1 tablespoon mayonnaise
3 slices bacon -- cooked crisp and crumbled
4 tablespoons shredded cheddar cheese
1/2 small roma tomato -- diced
How To Prepare:
Shred 2 of the romaine leaves. Mix shredded lettuce, mayo, cheese, bacon and tomato. Add a little salt and pepper to taste.
Fill remaining 2 romaine leaves w/mixture, fold and enjoy.
Number of Servings:
Carbs per serving - include all nutritional information if known:
(3g net carbs)340 Calories (kcal); 31g Total Fat; (79% calories from fat); 14g Protein; 4g Carbohydrate; 1g fiber;51mg Cholesterol; 565mg Sodium
Effort (Easy, Average, Difficult):
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