Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date of last review
Sun December 30, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated


Ingredients: 16 oz Can of Pink Salmon, drained
1 Large Egg
1 teaspoon of ground Black Pepper
1/2 cup of Dry Grated Parmesean Cheese
1 teaspoon of Dillweed, dried
Peanut Oil for frying

How To Prepare: Mix Salmon, Egg, Cheese, Dillweed and Black Pepper well. Form into 9 patties.

In Large non-stick skillet, add enough peanut oil to cover bottom and heat to a medium-high heat. Add Salmon patties and fry on each side till a golden brown.

Caution: While cooking Salmon Patties...they are known to pop and splatter grease everywhere. Cuss words generally follow.

Nutrient Info for entire recipe:

Calories: 834
Fat: 43
Sat: 17
Poly: 8
Mono: 14
Carbs: 4
Fiber: 1
Net Carbs: 3
Protein: 101

Number of Servings: 10
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.