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Date of last review
Sun December 30, 2007
16 oz Can of Pink Salmon, drained
1 Large Egg
1 teaspoon of ground Black Pepper
1/2 cup of Dry Grated Parmesean Cheese
1 teaspoon of Dillweed, dried
Peanut Oil for frying
How To Prepare:
Mix Salmon, Egg, Cheese, Dillweed and Black Pepper well. Form into 9 patties.
In Large non-stick skillet, add enough peanut oil to cover bottom and heat to a medium-high heat. Add Salmon patties and fry on each side till a golden brown. Caution: While cooking Salmon Patties...they are known to pop and splatter grease everywhere. Cuss words generally follow. Nutrient Info for entire recipe: Calories: 834
Net Carbs: 3
Number of Servings:
Effort (Easy, Average, Difficult):
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