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Date product posted
Mon January 26, 2004
1.5 lbs shrimp
2 tbl olive oil
1 tbl chopped garlic 2 regular cans of diced tomatoes with green chiles
2 cups mozz. cheese
How To Prepare:
Fry shrimp with garlic in olive oil until shrimp turns pink. Drain cans of tomatoes and add to skillet. Bring to boil. Turn down heat and add cheese. Serve when cheese melts. Quick and easy!!
Number of Servings:
Carbs per serving - include all nutritional information if known:
20 minutes if shrimp is peeled and cleaned
Effort (Easy, Average, Difficult):
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