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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 lb boneless chicken breast
freshly ground black pepper
olive oil
1/2 cup good quality balsamic vinager
1/4 pine nuts
1 tbs Dijon mustard
How To Prepare: heat olive oil in non stick skillet on med high. Brown chicken for 3 minutes, turn and brown for 3 more minutes.
Remove chicken, sprinkle with salt and pepper and cover to keep warm. In same skillet, add the vinager and pine nuts. Let cook on med high about 30 seconds or until liquid is reduced to half. add mustard and mix to form a smooth glaze. Return chicken, cook for 2 minutes and serve.

This dish is great served with roasted squash and red peppers.
Number of Servings: 2 or 3
Carbs per serving - include all nutritional information if known: 4
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Easy

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