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Reviews Date of last review
1 Thu August 5, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0












Description:
Ingredients: 2 pasilla chilis, or one small can diced green chilis
1 c. cheddar
1 8 ounce cream cheese


2 eggs
small can "green sauce" often called salsa verde
pork rinds
extra cheddar
How To Prepare: If using pasillas, slice open, remove seeds and toss. Slice and dice into small pieces (watch your hands and eyes, these are spicy). Saute in butter or olive oil until softened. Place in large mixing bowl. (If using canned chilis, place in mixing bowl). Stir in the cream cheese, shredded cheddar, 2 eggs, and can of salsa verde. Mix well. Pour into greased pie plate and sprinkly on small additional cheddar shavings and crushed pork rinds. Bake at 350 for 30 min. Make sure filling is cooked.
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 3 (I think)
Preparation Time: 10 min
Effort (Easy, Average, Difficult): Easy
 


Amussue
Senior LCF Member

Registered: December 2003
Location: Kentucky
Posts: 258
Review Date: Thu August 5, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): quick to fix
Cons:

Its pretty good, reminds me of the inside of a jalepeno popper, the gooey part. I eat it with ranch dressing.


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