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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: One roll of any breakfast sausage

Approx 1/4 cup of water

1/2 teaspoon guar gum if necessary
One pint of heavy whipping cream

one egg

salt and pepper to taste
How To Prepare: In a large skillet fry sausage until done. Do not remove any of the grease from frying. Turn down to low heat. In a seperate bowl wisk heavy cream and one egg together. Add to the pan of sausage. Salt and pepper to taste. You may need to add a small amount of water if it becomes too thick. Serve over low carb bisquits or eggs. Entire recipe should be about 6-7 carbs or less and is wonderful.
Number of Servings: 10
Effort (Easy, Average, Difficult): Easy

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