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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2/3 cup vinegar
1/2 cup whipping cream
2 large eggs, lightly beaten
1/4-1/2 cup Splenda
Pinch of salt

1 1/2 tablespoons butter cut into pieces
1 (2-pound) head cabbage, shredded
How To Prepare: Combine first 5 ingredients in a small, heavy saucepan; cook over low heat, stirring constantly with a wire whisk, 8 to 10 minutes or until thickened (mixture will appear curdled until it thickens). Remove from heat. Add butter, stirring until it melts. Pour over cabbage; toss gently to coat. Cover and chill.

You can add 1/2 cup chopped walnuts and only raise the carb count by 1/2 gram. If you're on maintenance, 1/2 cup dried, chopped cranberries and the walnuts brings you in at a little under 10 grams.
Number of Servings: 8 Servings.
Carbs per serving - include all nutritional information if known: 6 grams carb 2 grams fiber (ECC=4)
Preparation Time: <20 minutes
Effort (Easy, Average, Difficult): Easy

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