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Reviews Date of last review
2 Sun May 2, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: 15-20 Large Shrimp
8 OZ Philadelphia Cream Cheese 1/3 Less Fat
15-20 Medium/Large Jalapeno's

Tony's Creole Seasoning
Oscar Mayer or Deli Bacon
1 bundle Scallions
Round toothpicks
How To Prepare: While cleaning shrimp set out Cream Cheese to soften,Slice Jalapeno's in middle and clean thoroughly,sprinkle a tad of Tony's Seasoning into soft cream cheese and fork until spread out,add thinly sliced scallions and mix well,fill boat shaped jalapeno's with mixture,press shrimp lightly into pepper/mixture and wrap completely around with bacon,insert toothpick all the way through so it holds real well. You can either smoke or grill these slowly until bacon is lightly crispy/lay aluminum foil with small holes in it so you can catch cream cheese if necessary.Also, they can be broiled on low or baked. Be sure bacon is done nicely. These will definitely become a favorite recipe for you and yours! The more oyu make them the better they will get.
Number of Servings: 4 unless you make a meal for 2
Carbs per serving - include all nutritional information if known: 2 grams
Preparation Time: 20 min.
Effort (Easy, Average, Difficult): Average

Review Date: Sun February 29, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): taste awesome
Cons: directions/ingredients a little unclear

These are awesome! Everybody loves them. They are soooooooo good!!!!! YUMMY! Few things, you actually need to double the amount of shrimp per jalapeno, since you halve the peppers. Also, I cook my in oven at 350 until bacon is more crispy. Process is longer then 20 minutes, especially when you are cleaning the peppers and it feels like someone just sprayed pepper spray nearby.
Review Date: Sun May 2, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Great taste! Easy to make.
Cons: I can't really think of any... they're just plain great!

I ended up using half plain cream cheese, and half shredded colby jack cheese instead of the chive cream cheese, and it turned out great! Next time I may just buy the peppers in a jar, as it did take some time (and rubber gloves!) to get the fresh ones halved and scooped out. Anyway, this is a great recipe! Even the members of my family who dislike jalapeƱos were sniffing eagerly around the oven! Thanks for posting it!

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