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Reviews Date of last review
3 Sat May 21, 2005
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.3

Ingredients: 24 ounces cream cheese
1/2 cup heavy cream
4 teaspoons unflavored gelatin(envelope)
1 tablespoon vanilla extract

1 cup splenda granular sweetener -- divided
1 cup frozen strawberries, unsweetened
1 tablespoon lemon juice
1/4 cup water

How To Prepare: In a saucepan, place strawberries, 1/4 cup splenda(or 3 packets), lemon juice and 1/4 cup water. Bring to a simmer for 1 minute. Place in a blender or food processor and add 2tsp gelatin. Puree until smooth and set aside.
With cream cheese at room temperature, blend everything with a hand mixer except the strawberry puree until very smooth.
Spray an 8" spring form pan with pam cooking spray lightly. Spread 3/4 of the cream cheese mixture in the pan, then the strayberry puree - smooth, top with remaining cream cheese and smooth the top. Insert a knife and start swirling the mixture to drag the strawberry puree throughout the cheesecake.
Refriegerat for at least 2 hours or until firmly set.

Number of Servings: 12
Carbs per serving - include all nutritional information if known: Per Serving (excluding unknown items): 254 Calories; 23g Fat (82.3% calories from fat); 6g Protein; 5g Carbohydrate; trace Dietary Fiber; 76mg Cholesterol; 175mg Sodium.
Preparation Time: 30 minutes plus chilling
Effort (Easy, Average, Difficult): Easy

Review Date: Thu August 12, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): This was by far ..one of our best cheesecakes ever.

Mine didn't set up very well. But it tasted excellent!
Senior LCF Member

Registered: January 2004
Location: Clovis, CA
Posts: 746
Review Date: Sun August 15, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

Positive aspects of the product (pros): Great flavor
Cons: Didn't quite set up well enough.

This is a great cheesecake - I made it for a family gathering and everyone loved it. I think I'll use 2 envelopes of gelatin next time. I used blueberries - and the fruit puree was too liquidy and didn't swirl well. I just ended up with a light purple cheesecake. Next time I'll try mixing a little of the cheesecake mixture with the fruit puree before swirling.
Senior LCF Member

Registered: March 2004
Location: Brooklyn, NY
Posts: 385
Review Date: Sat May 21, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 7 

Positive aspects of the product (pros): Easy to make
Cons: Swirl mix too liquidy & wasn't sweet enough

This cheesecake was ok.....maybe I did something wrong. The swirl mix was t0o luquid & one envelope of gelatin wasn't enough. Also it coul've used a bit more sweetner. I would suggest adding about 1/4 more of sweetener.

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