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Home » Low Carb Recipes » Cheesecakes

Dottie No-Bake Berry Swirl Cheesecake Reviews Date of last review 3 Sat May 21, 2005 Recommended By Average Price Average Rating 100% of reviewers None indicated 8.3 Description: Ingredients: 24 ounces cream cheese 1/2 cup heavy cream 4 teaspoons unflavored gelatin(envelope) 1 tablespoon vanilla extract 1 cup splenda granular sweetener -- divided 1 cup frozen strawberries, unsweetened 1 tablespoon lemon juice 1/4 cup water How To Prepare: In a saucepan, place strawberries, 1/4 cup splenda(or 3 packets), lemon juice and 1/4 cup water. Bring to a simmer for 1 minute. Place in a blender or food processor and add 2tsp gelatin. Puree until smooth and set aside. With cream cheese at room temperature, blend everything with a hand mixer except the strawberry puree until very smooth. Spray an 8" spring form pan with pam cooking spray lightly. Spread 3/4 of the cream cheese mixture in the pan, then the strayberry puree - smooth, top with remaining cream cheese and smooth the top. Insert a knife and start swirling the mixture to drag the strawberry puree throughout the cheesecake. Refriegerat for at least 2 hours or until firmly set. Number of Servings: 12 Carbs per serving - include all nutritional information if known: Per Serving (excluding unknown items): 254 Calories; 23g Fat (82.3% calories from fat); 6g Protein; 5g Carbohydrate; trace Dietary Fiber; 76mg Cholesterol; 175mg Sodium. Preparation Time: 30 minutes plus chilling Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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	Review Date: Thu August 12, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): This was by far ..one of our best cheesecakes ever. Cons: Mine didn't set up very well. But it tasted excellent!
kat82501 Senior LCF Member Registered: January 2004 Location: Clovis, CA Posts: 747	Review Date: Sun August 15, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): Great flavor Cons: Didn't quite set up well enough. This is a great cheesecake - I made it for a family gathering and everyone loved it. I think I'll use 2 envelopes of gelatin next time. I used blueberries - and the fruit puree was too liquidy and didn't swirl well. I just ended up with a light purple cheesecake. Next time I'll try mixing a little of the cheesecake mixture with the fruit puree before swirling.
michelle779 Senior LCF Member Registered: March 2004 Location: Brooklyn, NY Posts: 387	Review Date: Sat May 21, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 7    Positive aspects of the product (pros): Easy to make Cons: Swirl mix too liquidy & wasn't sweet enough This cheesecake was ok.....maybe I did something wrong. The swirl mix was t0o luquid & one envelope of gelatin wasn't enough. Also it coul've used a bit more sweetner. I would suggest adding about 1/4 more of sweetener.

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