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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 4 Egg whites


1 1/2 cup of splenda
How To Prepare: This is a Venezuelan recipe


Beat the egg whites for about 6 minutes in hi, add the splenda really slow.


In a non stick pan put litle pieces of that mix and bake at 180¼C until they are golden brown
Number of Servings: 5
Preparation Time: 30 min
Effort (Easy, Average, Difficult): Easy
 


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