Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more
more

Previous Product    Next Product
Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 3-4 boneless skinless chicken breasts
1 tbsp tarragon
1c sliced white mushrooms
1c sliced portabello mushrooms
1/4 c diced onions
1 tbsp butter
1/2 tbsp butter
1 tbsp dijon mustard
1 tbsp reg mustard
salt&pepper to taste
How To Prepare: In frying pan brown mushrooms, onions and 1/2 tbsp of tarragon, salt &pepper to taste, in 1 tbsp butter. Set in casserole dish.Lightly brown chicken in frying pan with remaining butter (1/2 tbsp). In separate dish mix the 2 mustards. Place chicken in casserole dish on top of mushroom mixture. Sprinkle on remaining tarragon. Spread mustard mixture on chicken. Cover and cook at 325C for approx 20-25 min. (Should be lots of juice from mushrooms) Remove lid and cook for additional 5 to 7 min or until no longer pink inside. Variation: use different flavours of mustard eg. hot&spicey
Number of Servings: 4
Carbs per serving - include all nutritional information if known: TOTAL= 7.8DC Perserving approx-2.5DC
Preparation Time: 10 min
Effort (Easy, Average, Difficult): Easy
 



Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.