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Sausage Patties (turkey sausage is GREAT!)
How To Prepare:
After cooking sausage patties simlpy put one SMALL drop of SF syrup on each side & brown ~ they will sizzle a lot as the main ingredient is water. The flavor really cooks into the outer layer. This is a super way to add the flavor to your breakfast without having too much (cold) SF syrup. Yummy!
Number of Servings:
Carbs per serving - include all nutritional information if known: