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8 oz Beef for chicken fried steak
1/4 c onions -chopped
1 garlic clove chopped
1 Tbs. olive oil
1/2 c Ragu Double Cheddar Pasta Sauce
How To Prepare:
Sear steaks in oil 2 minutes per side in a hot skillet. Remove steaks,lower heat to medium, add onion and garlic to remining oil in skillet. Saute until tender. Return steaks to skillet and top with cheese sauce. Heat throughly.
Number of Servings:
Carbs per serving - include all nutritional information if known: