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Reviews Date product posted
0 Mon January 26, 2004
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Description:
Ingredients: 1 large chicken breast, diced
1 T chopped onion
½ green pepper, chopped
salt, pepper, onion powder, nutmeg to taste
2 cloves garlic, sliced or crushed
jalapeno pepper, chopped (optional)


Sauce
4 oz cream cheese
2 T heavy cream
2 T butter
1 T cheese Whiz pimento flavor


Enchiladas
2 eggs
2 T heavy cream
½ t salt
1 t baking powder
1 sachet sweetener
2 t oil
How To Prepare: Saute chicken in olive oil/butter mix until almost done. Add onion, green pepper and spices and sauté until vegetables are cooked.
Sauce directions: Mix together in blender adding just enough water to get a sauce consistency.


When chicken/vegetables are cooked through, add sauce and heart through. Remove from heat and keep warm.
Enchilada directions: Whisk all together and using a bit at a time cook crepe fashion in hot pan. This recipe made 4 good sized crepes.


Fill each crepe with ½ c chicken mixture and roll crepe and put seam side down in baking dish. When all are rolled, cover with any extra sauce and grated cheese. Bake for about 15 minutes until cheese is melted.


Number of Servings: 2
Carbs per serving - include all nutritional information if known: 9-10
Preparation Time: 20 minutes
Effort (Easy, Average, Difficult): Easy
 



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