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Date product posted
Mon January 26, 2004
4 oz cream cheese
2 oz almonds
1-2 packets art. sweetner
2 Tb heavy cream
How To Prepare:
1. Mix cream cheese, art. sweetner, and cream together good.2. Mix in almonds.3. Wet hands4. Break off marble size amount and roll into balls.5. Refrigerate.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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