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Reviews Date of last review
1 Sat February 24, 2007
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 2 medium haas avocados, seeded, peeled and cubed
1 can (4 oz.) chopped green chilies


1/2 cup Cheddar cheese, shredded
1/2 cup mayonnaise
1/2 tsp. garlic salt
How To Prepare: 1. Combine all the ingredients in a small casserole.
2. Gently mix and spread top smooth.
3. Broil for 10 minutes or until top is lightly browned.
4. Serve with pork rinds or toasted lowcarb bread squares.
Number of Servings: 4 - 6
Carbs per serving - include all nutritional information if known: 19 for entire recipe
Effort (Easy, Average, Difficult): Easy
 


paulabob
Blabbermouth!!!

Registered: January 2007
Location: Texas
Posts: 6544
Review Date: Sat February 24, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros):
Cons:

Delicious! We had no peppers, so used tobasco sauce to kick it up. Very good.


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