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Reviews Date of last review
Sat February 24, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 medium haas avocados, seeded, peeled and cubed
1 can (4 oz.) chopped green chilies

1/2 cup Cheddar cheese, shredded
1/2 cup mayonnaise
1/2 tsp. garlic salt
How To Prepare: 1. Combine all the ingredients in a small casserole.
2. Gently mix and spread top smooth.
3. Broil for 10 minutes or until top is lightly browned.
4. Serve with pork rinds or toasted lowcarb bread squares.
Number of Servings: 4 - 6
Carbs per serving - include all nutritional information if known: 19 for entire recipe
Effort (Easy, Average, Difficult): Easy

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