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1 8 oz package of cream cheese
1 cup slice almonds
1 1/2 tsps of Cinnamon
5 Splenda packets
How To Prepare:
Lay almonds slices on a cookie sheet and toast in a 350 degree oven for 5-7 mins. Remove and let cool. combine almonds, cinnamon and splenda in a bowl and mix well. Using a melon baller or small spoon take a glob of cream cheese and roll it in the dry mix, pressing the almonds in until they stick and glob is completely covered... store in refidgerator in a tight container or covered in plastic wrap.. 1 pack of cheese makes about 10-15 snacks depending on how big you make em.. You could also make a large nut log for the holidays by adding the sweetner and cinnamon to the cream cheese and just covering the whole lump in the nuts and then just slice it to serve it!
Number of Servings:
10 - 15
Carbs per serving - include all nutritional information if known:
entire recipe is about 28 carbs, i would say 2.5 carbs per glob