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Home » Low Carb Recipes » Desserts and Sweets

Snowmoon Pumpkin Whip Reviews Date of last review 1 Fri June 3, 2005 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: Ingredients: 6 Large Eggs 1 cup canned pumpkin puree 1/4 tsp nutmeg 1/4 tsp cloves 1 TBS cinnamon 1/2 tsp salt 1 tsp vanilla 8 oz Neufschtal cheese 1/2 cup heavy whipping cream 1/3 cup Atkins Maple Syrup 5 Pkg Splenda 1/4 cup chopped pecans (optional & not in carb count) How To Prepare: Preheat oven to 350. In medium bowl, beat eggs for 5 minutes. In another bowl, beat cheese for one minute. To cheese, blend in cream, syrup & splenda. Set aside. In large bowl, whisk pumpkin & remaining spices. Whisk in eggs, then cheese mixture until well blended. Pour into buttered, shallow 2 quart casserole dish (or divide into a couple decorative pie pans). I use an oval dish that is approx 11X7. Bake 30 minutes. Sprinkle w/chopped pecans and return to oven for extra 5-10 minutes. Cool & refrigerate. Serve w/fresh whipped cream flavored w/Splenda & cinnamon. Be sure to adjust baking time depending on size and shape of dish. Dessert is done when thin knife inserted in center comes out clean. Number of Servings: 8-10 (depending on serving dish) Carbs per serving - include all nutritional information if known: 32 total Preparation Time: 15 Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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	Review Date: Fri June 3, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Delicious and easy Cons: you will want to eat it all right away If you like pumpkin pie, you will LOVE this!!!! It is the BEST low carb recipe I have tried. I sent the recipe to all my friends, as I am sure they will love it as much as I do!!!! Thanks for this recipe!!

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