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Home » Low Carb Recipes » Cakes and Pies

Kolleen Unbelievable Pecan Pie Reviews Date of last review 5 Wed January 30, 2013 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.2 Description: Ingredients: 1 1/2 cups almond flour, 1/half stick melted butter, for crust 3 beaten eggs, 1 cup Splenda, 1 tsp. vanilla, 2 tbls. melted butter, 1 cup STEEL'S SUGAR FREE COUNTRY SYRUP,1 1/2 cups pecans. How To Prepare: for crust..add almond flour to butter, mix. Press into 8 or 9" pie plate. Refidgerate. Beat eggs, add Splenda. Beat. Then add vanilla, butter and syrup. Mix well, then add pecans. Bake at 350* for about 45 minutes. Number of Servings: 8 decent size servings. Carbs per serving - include all nutritional information if known: not sure, but none (effective) in syrup, very few in the rest. Not good at math. Preparation Time: less than half an hour. Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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	Review Date: Thu February 26, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): excellent pecan pie, my wife has made three already Cons: Excellent pecan pie, my wife has made three already, the kids even like this one. thank
maryjopye Junior LCF Member Registered: June 2004 Location: beautiful east tennessee Posts: 24	Review Date: Sun June 13, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: this pie was great!...i couldnt find the syrup listed so i used sugarfree maple syrup...came out great...will be making this one again soon!
amennenga Senior LCF Member Registered: November 2004 Location: Arkansas Posts: 104	Review Date: Wed December 8, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Easy to make Cons: syrup difference can cause issues First off, beware! Not all sugar-free syrups are alike. Some are thickened with gums (atkins), some use sorbitol (most) and some use Maltitol. You MUST use maltitol or the texture will be more like a custart instead of the gel like expected. I used Atkins the first time and was very disappointed. I ordered Joseph's & it was awesome. I also tried with the almond crust & it was soggy. So, when I made another using Joseph's syrup...I used a pecan crust. It was better, but still soaked up a lot of the juice. Next time, will try a carbquik crust. Thanks!
anne27 Junior LCF Member Registered: December 2004 Location: Tennessee Posts: 5	Review Date: Tue February 1, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Quick, easy and very tasty Cons: none I made this tonight using the Log Cabin Sugar free syrup. It smelled so good baking, we didn't wait to chill it but ate it hot right out of the oven :D! I had really missed pecan pie on my diet, and will use this recipe as an occasional treat. I skipped the crust and just sprayed the pan. Thanks for posting this!!!
Pondswan Junior LCF Member Registered: January 2013	Review Date: Wed January 30, 2013 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 7    Positive aspects of the product (pros): Tasty pecan pie clone Cons: I tweaked the crust and really happy with it. I used 1 1/4 c. almond meal/flour and 1/4 c. vital wheat gluten flour,and 1 tbsp splenda. I then prebaked the crust in a low temp oven for maybe 7 minutes. Then added the filling and baked for 45 min. in a 300 temp oven. Made a great pie and awesome crust.

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