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1/4 c. margarine or butter
2 oz unsweetened chocolate
24 packets Equal
I tsp vanilla
1 (8oz)pkg cream cheese,
1/2 chopped nuts optional
How To Prepare:
melt butter over low heat. Add chocolate and stir until melted. Remove from heat and stir in sweetner and vanilla. combine chocolate mixture with cream cheese(softened)( don't use fat free) beat until smooth. Stir in nuts and spread in lightly greased 8 inch square pan .. Refrigerate until firm.
Number of Servings:
6 by 9 pan or pyrex
Carbs per serving - include all nutritional information if known: