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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 10 or so stalkes of red Swiss chard
1 small onion
1 tsp balsamic vinegar
3 or 4 slices of bacon
black pepper to taste
How To Prepare: Chop the bacon into small pieces and render in a skillet over low heat. When nearly crisp add diced onion and black pepper. Gather and chop the chard stalks into 1/2" long pieces and the leaves into 1/2" wide strips. When the onion is translucent add chard. Cook the chard until tender stirring several times. Add vinegar and toss. Serve hot.
Number of Servings: 3 or 4
Carbs per serving - include all nutritional information if known: Don't know
Preparation Time: 20 - 30 minutes
Effort (Easy, Average, Difficult): Easy

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