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Date of last review
Mon May 2, 2005
100% of reviewers
6 oz Softened Cream Cheese
1 TBSP Whipping Cream
1/4 cup Spenda
1 TBSP Lemon Juice
1 tsp Almond Extract
1 tsp Vanilla
How To Prepare:
Put all ingredients into a bowl and using electric mixer, whip until well blended and fluffy. Serve.
Can substitute any of the lo carb syrups to change the flavor.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
Junior LCF Member Registered: April 2005 Posts: 5
Review Date: Mon May 2, 2005
Would you recommend the product?
Price you paid?: Yes None indicated
| Rating: 7
Positive aspects of the product (pros):
Doesn't fluff properly, too much flavoring
Cut the lemon juice, vanilla, and almond all in half and it'll probably taste much more like cheesecake. If I had some carbs to spare, I'd probably have mixed in 1/2-1 cup cool whip, that would've diluted the flavor and made it fluffier.
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