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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: boneless/skinless chicken tenders (I use about 6)
approx 1/4-1/2 cup of mayo(will vary depending on amount of chicken)
1 TBSP of full fat sour cream
approx 1 TBSP prepared mustard
1 TBSP Blue cheese dressing
curry powder to taste
How To Prepare: Boil chicken. Shred chicken,
(easy to do with food processor)add all other ingredients and mix well.

**I love to eat stuffed into half a raw or blanched green bell pepper. If doing this, accout for carbs in pepper.
Number of Servings: depends
Carbs per serving - include all nutritional information if known: approx 2-3
Preparation Time: 20 minutes tops
Effort (Easy, Average, Difficult): Easy

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