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Date of last review
Thu October 30, 2008
1 c. soy flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups shredded cheddar(sharp is best)
1 slightly beaten egg
1/4 cup cream
How To Prepare:
Sift dry ingredients. Stir in cheese. Combine egg with cream and add to dry ingredients. Mix very well.
Roll to 8x8 square and cut in 1" cubes. Place on greased baking sheet and sprinkle lightly with salt. Bake at 350 degrees for 10 minutes. Bottoms will be crunchy, tops lightly golden. These are surprisingly good. I cut them in half and buttered them. Yum! Might also work for pizza crust if you spread the dough in a pan and bake it first. It's too soggy if you pile everything on the 'raw' dough. But the bread cubes are terrific. If there's a soy taste it's pretty minimal!
Number of Servings:
Carbs per serving - include all nutritional information if known:
1 carb per piece
Less than 20 minutes
Effort (Easy, Average, Difficult):
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