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Reviews Date of last review
Sat August 15, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 large eggs
1 cup heavy cream
1 cup water
3 tsp. vanilla
4 T. butter
1/2 C. almond flour
3/4 C. Splenda
1 C. coconut (unsweetened)
How To Prepare: Place all ingredients into a large bowl. Blend until well combined. Pour into a greased (I used Pam), 9" pie dish and bake at 350 degrees for approx. 1 hour or until set well.
Tastes amazingly like rice pudding! Really nice :-)
Number of Servings: 8 generous servings
Carbs per serving - include all nutritional information if known: not available
Preparation Time: 15 min. or so
Effort (Easy, Average, Difficult): Easy

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