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Home » Low Carb Recipes » Poultry

Lisa Chicken mushroom cheesy bacon bake Reviews Date of last review 5 Thu August 2, 2007 Recommended By Average Price Average Rating 80% of reviewers None indicated 9.5 Description: Ingredients: 4 chicken breasts 1 can condensed cream of mushroom soup 1/4 cup water 1 small white onion 1 pkg whole baby portabella mushrooms 2 cloves garlic 4 slices of bacon 1 cup shredded white cheddar cheese olive oil salt pepper garlic powder How To Prepare: Rinse chicken breasts and place into a baking dish. Sprinkle with salt, pepper, and garlic powder. Add about 2 tbsp of oil to a frying pan on medium heat and add chopped garlic cloves. Sautee, but do not brown the garlic. Add mushrooms and brown. Set pan aside to cool to room temperature. Mix soup with 1/4 cup of water and whisk. Add sauteed mushrooms to the soup mixture. Spoon 2 tbsp over each breast and spread evenly over entire breast. Place 2 sliced raw onion rings over each breast and cover each breast with a slice of raw bacon (cutting each slice in half makes it easier to cover the entire breast). Place into 400 degree oven until meat is no longer pink and bacon is browned and slightly crisp. About 45 minutes. Remove dish from oven and cover each breast with 1/4 cup of cheese. Place under broiler until cheese bubbles and is slightly browned. Enjoy! Number of Servings: 4 Carbs per serving - include all nutritional information if known: approx. 5 gms Preparation Time: 20 minutes Effort (Easy, Average, Difficult): Average Tammy Marie   Posts: 0 see this user's products

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	Review Date: Thu March 25, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): ingredients are simple Cons: none This was soooo good! I will have this again and again. The whole family loved it. Cant believe this is diet food!!
	Review Date: Thu September 16, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Yummy and versatile Cons: Delish and easy to make. I didn't have any mushrooms or cheddar cheese, so I substituted 5 blend of Italian cheese and just omitted the mushrooms. Still turned out FAB! I especially liked the way it looked when I took it out of the broiler.
	Review Date: Thu September 29, 2005 Would you recommend the product? No | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: All my friends who are not lc, LOVES this meal....thay come over every time!!!!
patscrub Junior LCF Member Registered: June 2006 Posts: 1	Review Date: Sun June 11, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: what kind of caned mushroom soup do you use? I didn't think we could use caned soup. Thanks Pat
Ms. Escobar Senior LCF Member Registered: July 2007 Location: Avon, Colorado Posts: 74	Review Date: Thu August 2, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): good! Cons: none This was so good!!! I've never been a fan of mushrooms but I loved this!!

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