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Reviews Date of last review
Fri January 6, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/2 6-oz can Lump White Crab Meat- drained/patted dry;
1/2 cup Artichoke Hearts- chopped (I use canned/NOT marinated);
1 tsp garlic powder;
1/2 cup Sargento Pizza Double Cheese (mozzarella/cheddar);
1/2 cup grated Parmesan Cheese;
1/2 cup mayonnaise.
How To Prepare: Spray a small bakeware bowl with Pam (non-stick spray). Add all ingredients & stir until well mixed.

Bake 20-25 minutes in 350 degree oven. Very rich. Enjoy.
Number of Servings: 1
Carbs per serving - include all nutritional information if known: 4 net gr
Preparation Time: 5 min prep / bake time 20-25
Effort (Easy, Average, Difficult): Easy

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