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Badmonkey Badmonkey's Garlic and Pepper Bleu Cheese
Date product posted
Mon January 26, 2004
1/2 Cup Sour Cream1/2 Cup Mayo4oz Bleu Cheese Crumbled
1 tsp Garlic Powder or Minced fresh cloves1/2 tsp black pepper or ground peppercorns
How To Prepare:
Mix all ingredients in a tupperware bowl and enjoy.. I think its better to let it sit in the fridge for a few hours so the cheese really gets in there good and the flavors combine a little.. This will hold in the fridge for 5 days to a week so if you dont think you can use it in that time half the ingredients and make a smaller batch.. This is also SUPER CHUNKY so if you want it less chunky reduce the amount of cheese.
Number of Servings:
Carbs per serving - include all nutritional information if known: