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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
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Ingredients: 2 Pounds of Mussels
1 tbls spoon of butter

squeeze of lemon or lime
2 cloves of Garlic minced
How To Prepare: Sort your Mussles, If a Mussle is wide open it is bad and must be tossed, a little open is ok.. if you squeeze it shut and it stays shut.. To steam your mussels you just put a little water in a big pot and bring it to a boil dump in the mussels and cover for about 2-5 mins, they are done when they are wide open and white/solid looking on the inside. Remove mussels from heat and start pulling them from thier shells. remove any debris like seaweed or whatever that might be inside.. in a bowl melt the butter and garlic in the microwave for 45 secs pour over your mussels squeeze a little juice on em and ENJOY!!!... you could also stick this on Spegetti Squash im sure!
Number of Servings: 1 cuz im a piggy...lol
Carbs per serving - include all nutritional information if known: 4
Preparation Time: 10 mins
Effort (Easy, Average, Difficult): Easy

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